Sunday, 29 March 2015

甜菜根红龟糕 (Beetroot Ang Ku Kuih)

After seeing Joceline's Purple Yam Ang Ku Kueh, I got really motivated to make it too. Yet I didn't have purple yam, so I decided to replace it with the beetroot juice I had left over from yesterday's Red Ruby.

Saturday, 28 March 2015

甜菜根传统发糕 (Beetroot Huat Kueh)

During last year's Cheng Beng, it was my first time steaming a Huat Kueh. This Cheng Beng, it's my second time steaming Huat Kueh. It's actually the same recipe, with the only difference being I substituted the orange juice with beetroot juice.

Friday, 27 March 2015

布都马炎 (Putu Mayam)

当看到 Su Gan 分享这糕时,终于还是被诱惑了,哈。。哈。。。
Putu Mayam is an Indian traditional delicacy that a friend of mine once asked me to make. Back then I didn't have a Putu Mayam mould, so I didn't manage to fulfill that request. However, having seen Su Gan's sharing, I just couldn't resist the temptation.

Tuesday, 24 March 2015

香蕉达兰糕(Kuih Talam Pisang)

Finally, I've used up the last batch of bananas! I mashed it up, mixed it with coconut milk, and voila! It's the Kuih Talam that everyone loves! I can even support two events with this post, so what's not to like?

Monday, 23 March 2015

海南鸡饭 (Hainanese Chicken Rice)

Ingredients: 2 chicken Maryland 5 slices ginger 2 tufts of spring onions 2 star anis Some oil 1500ml water 1 big bowl of ice water Seasonings: 100ml rice wine 50ml fish sauce

Copy and WIN :
Ingredients: 2 chicken Maryland 5 slices ginger 2 tufts of spring onions 2 star anis Some oil 1500ml water 1 big bowl of ice water Seasonings: 100ml rice wine 50ml fish sauce

Copy and WIN :

Missing Hainanese Chicken Rice again. Since there is only brown rice at home, I went to the supermarket to haul a kilo of white rice home. 

Saturday, 21 March 2015

香蕉松子牛油蛋糕 (Banana and Pine Nuts Butter Cake)

Boasting a moist and soft texture, sweet banana flavor, buttery fragrance and the aroma of pine nuts, this cake was gone the instant it was served!

Friday, 20 March 2015

咖啡可可砂劳越千层蛋糕 (Coffee & Chocolate Lapis Bumi Cake)

看到MuiMui 家的咖啡可可砂劳越千层蛋糕,好喜欢。
也依样画葫芦,蒸一个,结果,获得家人的大爱 。
I really liked the Coffee & Chocolate Lapis Bumi Cake I saw at MuiMui's, so I decided to make one too. After just one bite, my family approved of it too! After all, it contains egg, butter, Horlicks, kaya and so many other delicious ingredients.

Thursday, 19 March 2015

椰香全麦微波面包(Wholemeal Coconut Micro-wavy Bun)

I wanted to bake some high-fibre bread for my family, so I thought about modifying the micro-wavy bun everyone loves so much. I increased the wholemeal content to about 82% and changed the castor sugar to brown sugar.

Wednesday, 18 March 2015

炸番薯圈 - Kueh Keria Ubi

Just like the Kuih Kodok, this Kueh Keria Ubi is a common Malaysian Street snack.

Monday, 16 March 2015

炸香蕉丸(椰丝)Kuih Kodok( grated coconut)

炸香蕉丸,马来西亚的国语称之Kuih Kodok,
When I was in secondary school, a Malay classmate told me that this particular kuih is called Kuih Kodok is because its rough surface resembles a kodok (Malay for toad). This kuih is a common street food in Malaysia.

Sunday, 15 March 2015

香蕉海绵蛋糕 (Spongy Banana Cake)

Home-made banana cake is indeed so much more tastier! The sweetness is just right and it's so fragrant!

Saturday, 14 March 2015

香辣虾糯米卷 Rempah Udang

When I was younger, I often get to eat all kinds of delicious nyonya kuih courtesy of my sister's mother-in-law. Among them, this Rempah Udang was my family's favorite.

Wednesday, 11 March 2015

香芋达兰糕 (Kuih Talam Keladi)

今天再度尝试新口味- 香芋达兰糕,
Kuih Talam is a nyonya kuih that is rather well known among Malaysians. Before this, I have made the traditional Kuih Talam and the Cendol Talam. Since it was so well recieved, I decided to try out another variation: Kuih Talam Keladi (Yam Kuih Talam). It's not only delicious, but also quite beautiful!

Tuesday, 10 March 2015

槟城五香卤肉卷(Penang Loh Bak)

网上找来长腿美女,Eileen 家的家传食谱。
This used to be a dish that's served during celebrations and festivities. I've heard say that Eileen's recipe is superbly delicious, so I decided to give it a try.

Monday, 9 March 2015

黄番薯喜粄(Sweet Potato Hee Ban)

After making the Purple Yam Hee Ban and Pandan Hee Ban, I haven't made another Hee Ban for about a year. So I thought, why not make a Sweet Potato Hee Ban?

Saturday, 7 March 2015

杏仁相思蛋糕(Almond Ogura Cake)

NaNak really liked the Almond Chiffon Cake I made for her the other day. Since she liked it so much, I decided to make it again; but this time, it's an ogura cake.

Thursday, 5 March 2015

烤传统木薯糕 (Baked Cassava Cake)

又是一款一早就想尝试的糕点- 烤木薯糕。
Another nyonya kuih that has been on my to-do list for awhile, this Cassava cake, together with the Choy Kuih, are pretty much my  preferences where nyonya kuihs are involved.

Tuesday, 3 March 2015

杏仁戚风蛋糕(Almond Chiffon Cake)

I was starting to miss chiffon cakes......and seeing the residual almond powder from making almond biscuits, I decided to bake an Almond Chiffon Cake as NaNak's breakfast.

Sunday, 1 March 2015

香兰椰汁马蹄糕 (Kuih Tako)

 I've always wanted to give this kuih a shot, and since Joceline is hosting the Best Recipes: Kuih event, I decided to start making it today.

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